The project that turns your leftovers...
into an amazing dish!
The best chefs in Korea...
will take care of your fridge.
A classy cooking talk show!
- Take Care of My Fridge. - Take Care of My Fridge.
Today will be...
a turning point...
for our show.
Hyung Don couldn't join us today...
because of his health. Since his absence,
we had special MCs...
for about 10 weeks.
Finally,
we have our new MC today.
- Finally! - Yes. Our new MC is confirmed.
I think the staff asked him to...
do something as he makes his entrance.
He doesn't want to do it and is acting like a crazy colt.
He said he doesn't want to do it.
Anyway, let me introduce you...
our new MC for Take Care of My Fridge.
Please step out.
(The door is finally open.)
(Laughing)
Here's our new MC for Take Care of My Fridge.
Ahn Jung Hwan is our new MC.
- Can I step down and talk? - What?
You should stay there for a second.
This isn't a children's show.
You look handsome right now.
- You can take a seat now. - All right.
(It's so nice to see him here.)
What did everyone say?
I haven't told anyone about this yet.
You haven't told this to anyone?
You should have.
They'd call me crazy.
(Our new MC is straightforward.)
I was scared that they would think I shouldn't be here.
You should have pride in it.
I'll try my best.
- Do you understand? - It's an important position.
It's known world-wide.
- Take Care of My Fridge... - Yes.
How long do you think you will be here for?
I think I'll be here for about six months.
Why?
That's too short.
You should hear the whole sentence.
I think I'll be here for 10 years and 6 months.
- You'll be here for a decade. - Yes.
We now have a new MC.
We'll do our best to make our show entertaining...
for our viewers.
Is there anything you'd like to share with Jung Hwan?
Because I don't have any specific character here,
I wish Jung Hwan can find me one.
(The chefs are already demanding Jung Hwan to help them.)
Jung Hwan hasn't even set a character for himself yet.
Ho Young wants a specific character.
I don't even know how to handle myself here.
Why don't we all go down together?
I want Park Ji Sung's autograph.
What is he talking about?
(Jung Hwan's angry now because Chan Oh wants Ji Sung's autograph.)
Oh, gosh. Come on.
Don't start with that. He hates those things.
What do you mean by getting Ji Sung's autograph for you?
He's our new family member now.
Let's look forward to his performance here.
We should call for our guests today.
We've invited two elegant actors...
that every Korean loves.
Who are the guests for today? Please show us.
(This is the fridge of today's guest.)
(The staff brought the whole thing from the fridge...)
(to the studio.)
(There's another fridge.)
(They brought the whole thing from the fridge to the studio.)
(Here are the owners of...)
(these fridges.)
Please step out.
They are here.
Take Care of My Fridge.
They are here for Take Care of My Fridge.
It's Choi Ji Woo and Kim Joo Hyuk. Welcome to our show.
- Welcome. - Nice to meet you.
- Welcome. - Hello.
She's not only popular in Korea...
but also in Japan.
She stands in the middle of Korean Wave.
She's known as Queen of Drama Series.
But she's sloppy on variety shows.
Choi Mi Hyang must be her real name.
Really?
- Is that your real name? - Sloppy Mi Hyang.
You didn't know?
No, I didn't.
- I shouldn't have said it, right? - No.
- I'm sorry. - Why did you do that?
I thought everyone knew about it.
She's known as Jiwoohime. We have Choi Ji Woo with us today.
(Jiwoohime, Choi Ji Woo)
Nice to meet you.
Hello. Nice to meet you. I'm Choi Ji Woo.
And here he is.
- Raise your tone. - He's amazing.
He's an amazing actor who's known for neat and deep acting.
But he's known as a friendly guy on variety shows.
He's the real man of all time.
- We have Kim Joo Hyuk with us. - Welcome!
- He's so handsome. - Yes, he is.
Hello. I'm Kim Joo Hyuk.
You two are here together because...
We are here to promote our new movie.
He's honest.
It's called "Like for Likes".
"Like for Likes".
In the movie, Joo Hyuk's...
- role is a chef. - A chef?
- Your role is a chef? - Yes.
Actually, I'm here today...
because I want to learn from the chefs.
- You want to learn? - Yes. I want to learn cooking.
I'm not only here to learn cooking.
I've also brought a pen and notes.
I'm going to write everything down.
Really? What's Ji Woo's role?
- My role is a stewardess. - I see.
She's the one who suits this role the most.
Really?
- Joo Hyuk. - It's every man's dream.
- The uniforms? - The uniform suits her so well.
Yes, the uniforms...
(They dream to meet her in her uniform.)
Don't you get to fall in love...
when you shoot a movie together for a long time?
(Jung Hwan asked them a personal question.)
- They look good together. - How they feel about each other...
- Both of them are not married yet. - You're right.
What do you think of him as a man?
- He's cool. - Is he?
Ji Woo's always amiable too.
- Is she easy going? - Yes.
I can tell that she's an actress when we shoot movies.
But she's so friendly after we're done with shooting.
Is she really sloppy?
I don't understand why she can't get married.
What do you mean? Joo Hyuk.
Maybe you didn't want to...
It's not that I can't. Please correct your words.
I don't know why she's still single.
He doesn't know why she's not getting married.
What about you?
I get impatient as I get older.
- You are impatient. - Yes.
It isn't easy because you get impatient, don't you think?
Don't drag me into this.
It's not like that for me. What's wrong with you?
Pretend like you have girlfriends when you don't have and vice versa.
I got it.
Have you two drank together before?
- Maybe twice. - Two times?
I think you can drink very well.
I'm not a good drinker. I can drink a glass of beer.
- One glass? - Yes.
Do you drink a lot, Ji Woo?
I can drink.
- I thought you can't drink. - No, I can drink.
Our staff told us that you can drink a lot when you feel like.
- Who said that? - They say that...
Ji Woo drinks a lot when she feels like it.
- Really? - Yes.
Isn't this true?
- It's true. - It is?
Do you drink with people?
- I usually drink with my friends. - You call your friends.
Who are your celebrity friends?
I know some who are older.
- Older ones? - Yoo Ho Jeong's one of them.
- You're close to Ho Jeong. - I drink with Oh Yeon Soo.
- I know some younger ones too. - Like who?
I drink with Lee Yeon Hee.
Who?
Lee Yeon Hee.
(This 40-year-old single man is writing her name down.)
I thought he was going to write down our recipes.
I have to write this one down.
You should write it down.
Are you a good cook?
- Am I a good cook? - Yes.
I'm not good at cooking.
But I have super palate.
You can tell what's inside the food when you taste it?
I don't know anything about Western food.
My mom's very good at cooking.
- I see. - My mom always cooks Korean food.
When I see her recipe,
I feel like I can make it too.
(She's shy.)
But I haven't cooked much.
Who would say no to her dish?
You should say that it's nice even when it's not.
Because she's so beautiful.
Why are you stammering?
I stammer when I see beautiful women.
(He's shy when he sees beautiful women.)
We get to see what's inside Ji Woo's fridge today.
- I know. - Yes.
An actress' fridge.
Is that your fridge, Ji Woo?
It's different from what I have at home.
- Your fridge is built-in? - Yes.
So they only brought what's inside.
Let's open this door pocket first.
Let's open the door pocket.
This is a foretaste.
(It's filled with stuff.)
Let me see. Are these sauces?
These are alcohol.
- Are these all alcohol? - Yes.
- These are beer. Do you like beer? - Yes.
- These are all beer? - Yes.
There are three bottles of different kinds.
There are two canned beers.
These are all alcohol.
- No. - No, they are not.
Not everything...
There's a cure for hangovers too.
(We get to know more about Ji Woo who drinks a lot.)
She drinks this kind of cure.
Is this alcohol too?
No, it's not.
I think these are all alcohol.
- This isn't alcohol, is it? - Isn't it plum juice?
- This is peach juice. - Yes, peach juice.
This relieves hangover too.
No, it doesn't. Oh, my gosh.
Doesn't this relieve hangover?
Is this a mixer then?
- You mix it with water. - Really?
These are all yours though.
- Yes, they are all mine. - These are all yours.
But she said her friends come over to her place often.
Because her guests come to her house often,
she prepared these for them.
Yes. He's right.
Come on.
What did I say?
I have to interrupt.
- Yes. - If those are for guests,
she had to keep several bottles of the same brand's.
(It seems like Ji Woo's drinking every alcohol in her fridge.)
- It's not like that. - This is her taste.
When my friends come over,
they'd choose the drinks they like.
I have more of the things they would want.
I have more of them in my storage.
You stack them up in your storage?
She has an alcohol storage?
Who buys beers in a bottle?
- We buy in boxes. - Of course.
She buys them in boxes.
She's an alcoholic.
(She's screaming.)
- Ji Woo's an alcoholic. - She is.
It's not good to drink a lot.
This was a foretaste.
Let's take a look inside...
Ji Woo's fridge.
Take a look inside her fridge.
(Oh, my goodness.)
Let's check it out.
(Her fridge is neat and full.)
This is arranged very well.
What we saw earlier is quite different.
- Shall we check out the freezer? - Yes.
Let's take a look inside the freezer too.
Look at this.
Oh, gosh.
This is so well-arranged.
My fridge is more well-arranged than what you see now.
But this is well-arranged too.
I hid all the alcohol to the inner side.
- You mean that. - I put them in the fresh drawer.
You're saying the alcohol is at the front.
Yes.
We'll start from this shelf first.
What can this be? It's a whole tray.
- Snacks for alcohol? - These are snacks.
They are just snacks, not for alcohol.
She has a lot of cheese there.
- These are all cheese. - These are perfect for beer.
You are right.
- Isn't he right? - He is right.
I don't want to think like this, but...
- What is that? - I don't want to pick on her...
- Oh, my gosh. - My goodness.
She has beer from all around the world.
Gosh. This is so pretty.
Is this alcohol too?
- It has a bit of alcohol. - Just a bit...
- What is this? - It's coconut milk.
- Coconut milk. - It's a good hangover drink.
- This is the best. - Yes.
I drink this to relieve hangover too.
- You mean the next day... - It works really well the next day.
She has everything.
Do you happen to drink at specific hours?
- I drink at night. - At night...
When do you usually drink?
When I watch TV shows at night...
like Take Care of My Fridge.
I like to watch TV with a can of beer.
There's stuff in every corner.
Hold on. I'm not trying to show only alcohol,
but they keep coming out.
This looks like a good liquor.
I was wrong about her.
- I know. - She's a heavy drinker.
Yes. I'm alcoholic.
(Ji Woo is a cute alcoholic.)
There are fruits here.
She put the fruits on top of this.
It's a melon.
I love prosciutto and jamon.
- They are delicious. - Yes, I have melons with them.
- With my alcohol... - With your alcohol...
- She's alcoholic. - She is. She must drink a lot.
Having jamon, melon and wine...
tells us that she's an alcoholic.
I am not.
I can tell you're an alcoholic because I'm one too.
- Really? - Yes.
- Only Jung Hwan can tell her this. - Of course.
I can't think of a very nice way to put this.
- Her life is over. - Yes.
(Why are they so mean to me?)
What is this? Is this wine too?
(A set of wines)
- These were kept in a box. - They were hidden at the back.
She really is an alcoholic.
(Jiwoohime is an alcoholic.)
She has all sorts of alcohol.
You should be on Take Care of My Wine Cellar.
Take Care of My Wine Cellar.
I have a small wine cellar at home.
- Yes. - I like to have white wines...
colder than the wines in the wine cellar.
She is a professional drinker.
- What? - I like that too.
I intentionally make my wines really cold when I have them.
- I put them in my freezer. - Why do you keep comparing with me?
- Really? - It's good when it's cold.
That's the last stage...
that alcoholics can go.
- What is he saying? - That's the last stage.
It starts from beer, soju and champagne.
The last stage is how you have your drinks cold.
Ji Woo's at the last stage too?
She's there.
She keeps them in the box.
I don't know if I can show them this.
What is it again?
She drinks soju as well.
She has soju too? Gosh, she has everything.
She is an alcoholic for 100 percent.
It looks like she drank soju without any snacks.
That is a leftover from the dinner with my friends.
I use it to clean. It's too wasting to throw it away.
My induction cooker gets really clean when I clean it with soju.
All the oil stain gets removed.
It removes unpleasant smell in the fridge too.
(He had to show this one too.)
She has all sorts.
- She has everything. - Gosh.
I'm sure you use this to clean too.
- No, that's new. - She'll clean her bathroom with it.
- Is this for her bathroom? - Yes.
She drinks this and takes a bath.
(She's been attacked for so long.)
Among all the guests,
she has the most number of alcohols in the fridge.
She has the most number of types and quantities of alcohol.
She has the most number of alcohols.
What do you mean? There's kohlrabi and pomegranate too.
- Where? - There's a lot of healthy stuff.
We haven't seen those yet.
I chopped kohlrabi at the back.
We had to show them this.
- This is kohlrabi. - Yes.
Do you use it when you cook?
I use it at night.
Do you eat it with alcohol?
- No, it's not like that. - It's cool and nice.
I do a lot of shooting these days,
and I have them at night because I can't have snacks.
I have it when I want to chew something.
- Can I try one? - Yes. It's delicious.
(They are tasting kohlrabi.)
She wanted us to show them this.
I wanted them to know that I have this kind of stuff too.
It would be nice with beer too.
(It will go well with beer.)
This will go well with rice wine.
It refreshes your mouth.
- It refreshes your mouth. - Yes.
When Joo Hyuk saw these,
he shook his head like this.
I was so wrong about her.
Gosh.
It's because you don't drink.
You are amazing.
(Seong Ju and Jung Hwan are accusing her.)
I'm busted.
Let's check out the third shelf.
- I can see some side dishes now. - Yes.
Is this pumpkin porridge?
That's detoxing juice.
- Detoxing juice? - Yes.
It doesn't look like juice.
My mom just blended...
the boiled pumpkin for me.
But when I have it as juice,
I blend it again with yogurt and apple.
I mix it with banana, coconut oil and olive oil as well.
- Like this? - Yes, I blend them all again.
I can drink it for about two weeks.
Your mom knows that you drink a lot, right?
(She has no words to say.)
She brought this much of pumpkin.
She can finish this much in just two weeks.
Right.
What is this?
- It's pickled radish. - Pickled radish.
It's quite sour.
You didn't make this?
- My mom made it for me. - Your mom made it for you.
- What's this? - I made that.
Really? Let's taste it.
She should have told us earlier.
(He's flustered at the sudden tasting.)
It's just a simple dish.
- Take a seat. - Ji Woo made this.
- What were you making? - I had dinner with my friend...
a few days ago at my house. We grilled some meat.
I can't eat meat well without...
sour salads like that.
So I just made it with whatever I had in the fridge.
- Like spring onion salad? - Yes.
Oh, I see.
(What will Ji Woo's salad taste like?)
- I like it. - It's good.
(How is it?)
It's sweet and refreshing.
- But I like it. It's good. - It's delicious.
We just had salads made by Choi Ji Woo.
Let's check out the freezer.
What's inside the freezer?
There are salted seafood and dumplings too.
I think she likes dumplings. There are many dumplings here.
My mom made those dumplings for me.
- She made these for you? - She's hard-working.
These look so pretty.
If you make pretty dumplings, you'll have a pretty daughter.
Do you agree with that?
Yes.
This one's nice.
This abalone is very fresh.
This is abalone too.
- That too? - My mom cleaned them for me.
- Yes. - I bought these from a supermarket.
There was a promotion price.
She bought this because it was sold at 5 dollars 50 cents.
- Then we must buy it. - Yes.
We have to buy it even if we can't eat it.
But you bought this because you like abalones.
I love abalones.
- How do you eat it? - I like how it's chewy.
I cook them in only one way.
I cook them with butter and garlic.
I don't add any other seasoning.
I want to learn a new way to cook these.
There are many ingredients you can use to cook for today's dish.
There's beef brisket.
This is beef skirt steak.
There's pork shoulder.
Here's another meat.
They are beef ribs. Beef sirloin is at the back.
There's beef brisket in front.
I can use it when I make dumpling soup.
There are many types of meat.
She's so ready.
There are many types of meat.
She knows each part so well that she can explain everything to us.
That is all for Ji Woo's fridge.
Please show us what she wants to eat.
She wants a pretty dish that she can share with other actresses.
She wants fried food with excellent sauces.
It's not that I want to eat with my fellow actresses.
But I want pretty dishes that I can share...
with my friends when they come over to my place.
She wants dishes that look pretty.
- It must be delicious too. - Of course.
- It should taste good basically. - Of course.
- It must be delicious. - They are all professional chefs.
But it should be something easy that I can make at home.
What kind of dishes are you looking into for the excellent sauce?
I love fried food so much.
The sauce is really important...
when I have greasy food.
But the sauce for fried food is too hard to make at home.
I don't know any good recipes.
So I want many different sauces.
Okay. Here are the chefs who will be cooking for you today.
Seed One...
is Hyun Seok who has won 16 times.
Seed Two is Lee Yeon Bok. He won 14 times so far.
Seed Three is Mikhal. He won 13 times.
Lastly, Seed Four is Lee Chan Oh. He won four times.
The star badge gap is huge.
Jung Hwan, what do you think?
Well...
They are all the same.
(What did he say?)
It's Choi Hyun Seok and Lee Yeon Bok.
Of course, I know them.
- I know they are the best chefs. - Yes.
But the other two are in the same group. So they are the same.
- They are competitive. - Yes.
Let's start with Choi Hyun Seok.
I may look arrogant, but...
I want to make a dish that is as pretty as Choi Ji Woo.
He's going to make the prettiest dish.
Choi Hyun Seok chose his theme.
I know you're imagining this already.
I'll be making fried food with excellent sauces.
Okay. I see.
He wants to win then.
I'm good at making fried food.
So Chan Oh will make pretty dishes.
Chan Oh's competing against Hyun Seok.
Mikhal will be cooking fried food with delicious sauces.
Our viewers can also guess the winner through text messages.
You can send a text with the name of the chef.
We will do a lucky draw and pick a winner.
We'll send the winners some cash vouchers.
It wasn't like this last time.
- What? - Your prizes are better.
- It changes every week. - JTBC got richer.
(JTBC's richer.)
The first theme is a pretty dish that can be shared with actresses.
Hyun Seok and Chan Oh will be making pretty dishes that Ji Woo can...
share with her fellow actresses. Please select your ingredients.
(It's time to choose the ingredients.)
I want to know what kind of ingredients they'll choose.
Can I use a few of these later?
- Can I use the olives? - Yes, sure.
Chan Oh's asking for the olives. He thought Hyun Seok will take all.
He wanted some of the olives.
He just gave the whole bottle.
- It's not even his olives. - You are right.
(Hyun Seok is being nice with Ji Woo's olives.)
The olives are hers. He's acting like they belong to him.
(Inside Ji Woo's fridge)
(Hyun Seok chose leeks, jamon, pomegranate, abalone,)
(mango jelly and olives.)
(Meanwhile, Chan Oh is...)
(choosing asparagus,)
(kohlrabi, and dried octopus.)
He's taking a lot of stuff.
(Inside Ji Woo's fridge)
(Chan Oh chose cabbage, leeks, jamon, mixed nuts, cream cheese,)
(dried octopus, clam meat, fatsia,)
(olives, balsamic vinegar and avocado.)
Chan Oh, what will you be making?
The name of the dish is...
"Targeting Woman's Heart".
- "Targeting Woman's Heart". - "Targeting Woman's Heart".
I'm going to make a dish with many textures.
It could be salad.
You can have it with breads too.
I'll make something easy and pretty.
- Easy and pretty. - Easy and pretty.
Then I'll be making...
"Abalone at Woman's Heart."
"Abalone at Woman's Heart"...
You are using abalones.
You might get defeated.
(He might get defeated.)
(The old MC is being funny.)
I'll make a pretty dish...
that goes well with white wine or champagne.
I'm going to make something like that.
- Yes. - It's easier than you think.
You can easily make this at home and have it with your friends.
I'll make it now.
Okay. Nice.
I forgot one ingredient.
You are weird these days. You keep forgetting.
We'll count the time as soon as the bell rings.
Nice. They will now...
start the cook-off on pretty dishes.
Hyun Seok is known for his cooking performance and pretty dishes.
Choi Hyun Seok is the performance chef.
We have Chef Lee Chan Oh who's very concerned about...
how the dish should be so pretty. He's like the Picasso chef.
Who can make perfect dishes for the actresses?
We will now start the 15-minute cook-off!
Please start counting 15 minutes.
(The apron is folded well.)
(He's bluffing again.)
Oh, my gosh. It's like he's hanging laundry on the hanger.
It's so dusty because of that.
Can I bring the ingredient for him?
- The ingredient? - Yes.
- She wants to bring it for you. - No.
Ji Woo can just eat.
Let's all remember what he said.
Do you need any help?
No. It's fine.
He'll do it.
(They are laughing.)
Let's see what he can do.
What are you doing, Hyun Seok?
- He's cleaning the abalones. - He's cleaning them.
(Boil cleaned abalones with hot water.)
(Thinly cut cabbages, leeks and kohlrabi.)
He's chopping the cabbage, leeks and kohlrabi as well.
- Yes, kohlrabi. - He's chopping them all.
He's cutting it in a pretty way.
Chan Oh's using it.
Chan Oh's cutting the dried octopus and crab.
He's putting them in a bowl.
(The salad is full of chewy ingredients.)
(He's putting olive oil.)
(Mix them all together with pepper and make salads.)
(Squeeze lemon juice to it.)
(He got the mixed nuts this time.)
Chan Oh, aren't you using meat?
No.
The actresses are conscious about their weight.
So I'll make something light.
He's cooking something light.
They say you gain weight because of alcohol.
But it's usually because of the snacks you have with alcohol.
So I think he's making snacks that go well with alcohol.
Is Chan Oh making snacks that go well with alcohol?
Yes.
But today's theme was to make pretty dishes.
(Blend mixed nuts.)
(Hyun Seok's cutting olives into small pieces.)
- They're olives. - Aren't they olives?
Yes.
I feel like he'll blend them.
So why is he cutting them?
Because there are seeds.
It's because of the seeds.
(Remove olive seeds.)
(He's blending them too.)
Poong was right.
What is he mixing them with?
- It's a caper. - Caper?
If you're a chef, you'll know.
Okay. I see.
Poong's better than Hyun Seok now.
(He's getting shameless.)
- Is that jamon? - Yes.
Is he mixing jamon with olives?
It has a stronger flavor because they're fermented.
But both jamon and olives are salty.
That's why I'm not using any salt.
- He's not using any salt. - Yes.
He's blending the olives and jamon together.
(Make a sauce with olives, capers, jamon and olive oil.)
(Blend everything together.)
(He's going back to the fridge to get the stuff he forgot to bring.)
(He ran so fast.)
(His hair's parted.)
- What is it? - Did you take the cabbage?
- It's with me. - He wants the cabbage.
(Chan Oh already brought the cabbage with him.)
(He's quickly running back to Chan Oh.)
It was a fruitless journey.
He wasted his time.
(He couldn't see that Chan Oh brought the cabbage.)
I saw Chan Oh taking the cabbage.
(Chop the cabbage into small pieces.)
It must be difficult to do that.
Usually, he'll look at the front. But today...
(He's looking at them.)
(Gosh.)
I don't think he's cutting the cabbage when he looks at the front.
He's just chopping on the same place and looking at the front.
He only chops when he looks at the cabbage.
(It's like he's not cutting when he's looking at the front.)
See? It's not getting cut.
He's just hitting the cutting board.
(He's getting the boiled abalones.)
(Cut the abalones into small pieces.)
Hyun Seok did not throw away the abalone shells.
He's using them as plates.
It's pretty.
(Chan Oh's delicately cutting the cheese.)
Chan Oh, what are you doing?
I'm cutting the cheese.
Cheese? You are putting the cheese too?
You are putting a lot of ingredients that women like.
Are you decorating already?
- No. - No, right?
I'm putting the cheese...
to the mixed nut powder.
- I see. - He's putting nut powder to cheese.
So the cheese will have different textures.
(Dress the cheese with nut powder.)
(He's chopping asparagus and...)
- There's fatsia too. - Yes, he's cutting fatsia.
Look at Chan Oh.
He's going to boil it, right?
Yes. He's going to boil it.
(Blanch asparagus and fatsia with salted water.)
(Remove water with a colander.)
Chan Oh's using the olives too.
- Yes. - We have five minutes to go.
Let me go taste their food now.
"Targeting Woman's Heart" and "Abalone at Woman's Heart".
(Ji Woo's going to the front too.)
This is "Targeting Woman's Heart".
And this side is "Abalone at Woman's Heart".
Hyun Seok put the cabbage at the bottom.
It goes well with the cabbage.
- This sauce goes well... - Yes.
with any kind of seafood.
(This sauce goes well with any kind of seafood.)
- Shall I taste this one? - Yes.
Let me taste it. Let's see how tasty it is.
(How will this sauce taste?)
How is it? Do you feel like you will be pretty?
- What? - Do you feel like you'll be pretty?
- It's not like that. - It's not?
It's a bit salty.
- It's a bit salty. - Stingy actresses can have it then.
(He's making a joke.)
- Okay. - Yes.
I haven't seasoned the abalones at all.
There had to be salt anyway.
Is there anything I can taste here?
- You can have this. - What is this?
That's the base for the salad.
It's the salad.
The texture for this must be important.
- You're right. - The texture will decide it.
(How will it taste?)
- Is it good? - Yes.
How is it? Do you think Lee Yeon Hee will like it?
(Do you think Lee Yeon Hee will like it?)
- What? - Will Yeon Hee like it?
- She will love it. - Really?
I see. Oh, my gosh.
It will be nice for her to have it with the other actresses.
- With young actresses... - Yes.
This is for stingy actresses.
- I see. - Okay.
(Hyun Seok's getting a lot of salt.)
(Blend pomegranate with salt.)
(Make pomegranate salt with these.)
How did you make these?
It's just a form of decoration.
These are pomegranate and salt.
Pomegranate. We don't eat this?
No. I'm making it more refreshing...
with this lemon.
He's giving a refreshing scent.
Aren't these scents of pomegranate and lemon...
refreshing like Choi Ji Woo?
(Aren't these scents of pomegranate and lemon refreshing like Ji Woo?)
Okay.
He's putting the abalones on top of that.
He's paying a lot of attention to the decoration.
Let's see Chan Oh now.
(Chan Oh's peeling the fresh avocado.)
(Blend the avocado with water and use the colander to dry.)
(Add salt, pepper, lemon juice to the avocado sauce.)
How many minutes do I have?
You have two minutes to go.
(Hyun Seok's devoting all his time to decorate the dish.)
(Add leeks and mango jelly on top of the abalones.)
Hyun Seok's done.
(Oh, my goodness.)
Hyun Seok is done before 2 minutes and 40 seconds...
Hyun Seok's done with his dish. Chan Oh has to finish his now.
It's really pretty.
Chan Oh's decorating his plate now.
Chan Oh's known as an artistic chef. How will he make it this time?
He's drawing many people's attention.
He spread the avocado sauce and put the salad on top.
It was really refreshing and healthy.
(Mix olive oil with balsamic vinegar.)
(Mix asparagus and fatsia with the balsamic vinegar.)
He's putting asparagus on top of that.
It's all green.
Lastly, he's putting the nuts.
He's putting the nut powder with cheese.
He has 15 seconds to go. We don't have much time.
It seems like he's almost done.
We have 10 seconds to go.
9, 8, 7... He's putting the sauce.
That's the last sauce. 5, 4, 3...
He's putting the jamon. 2, 1...
Time is over. You have to press the bell.
It's all done.
Chan Oh's done with his dish too.
So the two pretty dishes that Ji Woo can have with...
her fellow actresses are all done.
(This pretty dish of abalones will steal women's hearts.)
(Hyun Seok's "Abalone at Woman's Heart")
- Thank you for this. - Yes.
He didn't throw away the shells.
There's some jelly down there too.
That's mango jelly. It has a refreshing scent.
I see. Let's see.
Ji Woo's eating it now.
"Abalone at Woman's Heart"...
(Can this steal the actress' heart?)
(She's having it slowly.)
Her face is quite calm.
Maybe it isn't that delicious.
Maybe it isn't that good.
They say eating in silence means the food is really good.
She's having it with the cabbage.
(It's nice.)
- It's so delicious. - Is it?
Her first word was delicious.
I love eating chewy food like this.
It is so chewy.
You said the sauce was salty.
It's not salty at all.
- It isn't salty with the abalone? - It's not salty at all.
There's jelly on top of this too.
It has sweet and sour taste.
The cabbage is so crunchy too.
I didn't know that...
he would top it with something sweet.
Abalone isn't cooked sweet.
- Have you tried it? - No.
He did that for the ladies.
I was surprised at that.
I liked it more because of the jelly.
- Yes. - I like the sweetness.
(She had a bite of abalone.)
(Then she had a bite of cabbage.)
She said she likes the textures.
When you have good food, you want to share it with someone, right?
I want a glass of alcohol.
I see.
I asked her if she wants to share it with anyone. She wants a drink.
She doesn't need anything else.
She wants to have good dishes with alcohol.
- Right. - Yes.
(You should have good dishes with alcohol.)
(A green dish with healthy ingredients)
(Chan Oh's Targeting Woman's Heart)
- Thank you for this. - Sure.
The dish is based on vegetables.
He put a lot of ingredients for different textures.
Ji Woo's having a bite of "Targeting Woman's Heart".
The textures must be really good.
(Does it both look good and taste nice?)
(She's nodding.)
(She hasn't said anything, but gave Chan Oh a smile.)
(Chan Oh's smiling too.)
- She looks different. - Her smile is different this time.
(Her smile is very distinctive.)
Your smile is very different from the previous one.
- No. - She smiled more brightly here.
It's like she was acting with an actress she doesn't like.
But this time, it's like she's acting with an actor she likes.
Now she's smiling.
- Her eyes are teary. - She's eating it again.
(She had a bite of jamon with the avocado sauce.)
As she eats this tasty dish,
it's natural she looks at the person who made it.
Yes.
(The actress is having a meal.)
I can hear her chewing.
He added nuts.
It's natural that she sees Chan Oh.
- "Gosh, how did he make this?" - They'll usually see the chef once.
But she saw him twice.
(This means the dish is very tasty.)
I don't think she saw Hyun Seok, not even once.
- Didn't she? - She just saw us.
- It's really delicious. - It's delicious.
I can just have this as a meal.
This will be really light...
to eat at night.
This has all the healthy ingredients.
Avocado is really good.
He added all the good vegetables like asparagus.
He added all the nuts.
He also added the balsamic sauce.
This sourness goes well with with the grease here.
I see.
Let's try their food too.
Let's try Hyun Seok's "Abalone at Woman's Heart" first.
(Can it win men's hearts too?)
There's jelly on top.
- It's quite unique. - Yes.
- We are all men. - Yes.
Can it win men's hearts too?
(Mikhal's nodding.)
The sauce is so Italian.
- Really? - It's so Italian.
How long did you blanch these for? It was short, wasn't it?
It depends on the sizes.
- I boiled it for about 3 minutes. - 3 minutes...
If you don't boil it well,
it might smell fishy.
It's good to boil it for about three minutes to make it soft.
As far as I know,
abalone tastes the best when it's steamed.
Doesn't it take about eight hours to steam in Japanese way?
Yes. It takes about 6 to 8 hours.
I'm surprised that it can taste so good in just three minutes.
How it's sweet with this jelly...
is very impressive.
When I chewed it for a long time,
it's very good and light at the end.
The sauce isn't too light...
because the jamon is oily.
It's a perfect appetizer.
- It tastes like Italian food. - It was very tasty.
Many people gave him positive feedback.
Let's try Chan Oh's "Targeting Woman's Heart" this time.
Let's all taste it.
He said he's very confident on the food's texture.
(He's eating it.)
(They closed their eyes to feel the food and textures.)
(They are nodding as well.)
It was a good thing that he added kohlrabi here.
Kohlrabi is so good here.
The radish is red also.
- He added this. - This one's so good.
- Isn't it nice? - It's delicious.
- I like this kohlrabi. - Yes.
It's very refreshing.
Yes.
I should learn the recipe.
It can steal women's hearts.
I should learn this to steal her heart.
I think many women will love this.
Women would love this rather than men.
I should write down the recipe too.
(The married man also wants to know the recipe.)
You can't just cook.
- Who will you cook for? - For my wife.
It could have been a tough challenge.
He added crab stick, nuts and cheese.
All these have strong flavors. Then he added avocado as well.
The balsamic sauce goes...
well with all of the ingredients.
I liked how it had many tastes.
I think he's a chef who combines the ingredients well.
He makes the best combination...
from the ingredients.
I think this dish...
shows that essence of his combination skills.
- The essence... - Out of all the dishes he made...
Now it's Ji Woo's turn.
When she's here...
Ji Woo will decide the winner.
Press one to vote for Chan Oh.
Press two to vote for Hyun Seok.
If you are ready, please press the button.
Chan Oh's very anxious now.
Hasn't it been long since you won?
He won when Lee Seung Chul was here.
It has been 1, 2, 3, 4, 5, 6...
7, 8, 9 weeks. It has been 9 weeks.
- It has been long. - Yes.
Have you pressed the button?
Yes. What I said won't affect the result.
It was Ji Woo's first choice.
Will Hyun Seok win...
or Chan Oh win after 10 weeks?
Please show us the result.
Who is the winner?
It's Lee Chan Oh.
(Chan Oh's "Targeting Woman's Heart" is the winner.)
He has won this match!
He won after 10 weeks!
He won against the master, Hyun Seok.
Oh, my goodness.
(He can't believe it.)
It's his first time to win against Hyun Seok.
I don't think I would need...
any other dishes if I have just this one.
Because when I serve food for my friends,
I'd put all of cheese, olives and all the rest in separate dishes.
But this had it all.
I see.
Didn't you want to drink when you had this?
Can I be honest?
Of course.
(Why didn't she pick Hyun Seok's dish?)
These are pomegranate and salt.
I felt like it was blended raw beef.
(She thought it was blended raw beef.)
Yes. It does look like raw beef.
It will be perfect with pear on top.
I felt like it was blended beef.
If he had put pear instead of lemons...
- It's beef tartare. - Yes.
I will never eat beef tartare ever again.
It's fine with beef tartare.
But it looks worse when it's blended.
Chan Oh, congratulations. How do you feel?
I'm so happy.
I was happy just to make her food.
But I'm much happier because I won the match too.
- He's having another badge. - Do I put it on this side?
How long has it been since he won?
Congratulations!
(Chan Oh's "Targeting Woman's Heart" is the winner.)
(Cut cabbage, leeks, kohlrabi, crab stick and octopus' legs.)
(Make salad with chopped olives, pepper and lemon juice.)
(Blend avocado with water. Use the filter to dry it.)
(Add salt, pepper and lemon juice.)
(Blanch asparagus and fatsia with salt.)
(Make balsamic oil with balsamic vinegar and olive oil.)
(Put asparagus and fatsia on plate and top it with balsamic sauce.)
(Blend cream cheese and mix it with nuts.)
(Mix the cheese and nuts together.)
(Put salad, cream cheese with nuts and top it with balsamic oil.)
(Add bits of jamon and olive.)
This time they'll be making...
fried food with excellent sauces.
This match is Mikhal against Yeon Bok.
These two chefs are...
good at making fried food.
Mikhal made fried food with innovative flour.
Yeon Bok fried so much things before like beef, pork, chicken...
instant noodles and yellow corvina.
He made a lot of fried food before.
This means he won many times too.
Mikhal has 13 star badges so far.
Yeon Bok has 14 badges.
If Mikhal wins today's match,
it will be a tie for them.
I hope you two can do your best in this cook-off.
(Inside Ji Woo's fridge)
(Mikhal chose brie cheese, fruity beer, mixed nuts, apple,)
(sparkling apple juice and blueberry.)
(Inside Ji Woo's fridge)
(Yeon Bok chose short loin, bread, pomegranates, furikake with...)
(plums and abalones.)
What will you be making today? Please tell us.
My dish for today is...
"Sweetly Fried".
- "Sweetly Fried". - "Sweetly Fried".
- He said fried... - Yes.
"Sweetly Fried".
It goes really well with her name.
What kind of dish is that?
Today I'll be using...
- apples... - apples...
and brie cheese.
I'll fry this apple and cheese.
She wants good sauces.
I'll boil blueberries with wine.
It will be really tasty.
It's so easy to make.
My dish is called "Sirloin Bread".
- "Sirloin Bread". - "Sirloin Bread".
It's not the other meaning.
There's a Chinese dish called menbosha.
There's shrimp in between...
the fried breads.
- Yes. - But we don't have shrimps today.
I'll blend the sirloin and add chopped abalones.
I'll make the texture chewy.
I'll cut the bread into four pieces.
I'll put the beef in between those and fry them all.
I'll make a beef ball too.
These two will have different textures.
The sauce has to be good also.
I saw the pomegranate bits. I'll squeeze them.
Then I'll mix it with lemon.
The sauce will be done with a bit of sugar.
Now, they'll start...
their cook-off on fried dishes with excellent sauces.
These two are masters of fried food.
Lee Yeon Bok's a master of fried food...
with ultimate crunchiness.
Mikhal's a chef who knows how to be innovative with the flour.
This is a match of two masters.
Who will be the winner?
We will now start the 15-minute cook-off!
(We will now start the 15-minute cook-off!)
These two are the best chefs who make...
fried food.
But today is all about making good sauces.
Yeon Bok is working on the breads.
He said he was going to put something in between those.
Yeon Bok's working on the breads.
He's chopping them off too.
I'll make beef balls and fry them with these crumbles.
He'll make use of those as frying powder.
This is what makes it different.
Really?
He's going to make beef balls and put them together with crumbs.
- He'll fry them with those. - Yes.
I see.
This apple is very big.
(She thinks he's cute.)
Do you have any reason to make use of the apple?
Yes. This apple and brie cheese...
go really well together.
I see.
I'll make them look like donuts.
He's going to shape them like donuts.
That's why you're making holes.
(Make a donut shape with the apple and brie cheese.)
Isn't that cheese?
He made holes to cheese and the apple.
He's forming them into the donuts' shape.
What kind of meat is that?
- This is sirloin. - It's sirloin.
(Chop the sirloin into small pieces.)
(Blend it with eggs, butter and ginger juice.)
He's blending it with butter.
He's going to blend them.
He just added the ginger juice.
(He's going to make beef balls by blending all of these together.)
(Add starch, furikake with plums to the blended meat.)
Are you using blueberries now?
(Mikhal's putting the blueberries on the frying pan.)
He added the blueberries to the frying pan.
(He poured the fruity beer.)
(He's drinking it.)
He drank the beer.
- Isn't it delicious? - It's very delicious.
He said it's very delicious.
He's making use of wine.
Is that wine?
- It's beer. - I see.
The color is so pretty.
(Add blueberries, fruity beer and sugar to make blueberry sauce.)
The blueberries and beer have pretty colors.
Don't you have to turn on the gas?
(He forgot to turn on the gas.)
(He's trying to turn on the gas,)
(but Mikhal's bottle is in his way.)
Mikhal put the bottle there so that...
Yeon Bok can't turn on the gas.
So Yeon Bok forgot about the whole thing.
But he just turned on the gas.
He's putting the beef balls in between the breads.
He's doing his specialty on beef balls.
He's making beef balls with his thumb and index finger.
- You're right. - Yes.
He's wrapping them again.
Is he wrapping them with the bread?
- Yes. - Yes.
Like sandwiches...
The temperature can't be too high...
when you make menbosha.
It's because...
- the bread will be burned. - You have to increase it gradually.
Then only the bottom part will get cooked.
So you have to flip them.
They'll flip them, of course.
Yes. He's wrapping the beef balls with the chopped breads.
This is a different shape.
He added bread pieces on top.
These two look different.
- There's a hot dog like that. - I know.
This is a street hot dog.
It looks like the street hot dog.
There are hot dogs with bread pieces.
- It's like a bat. - Yes.
(You're right.)
Yes, it's like that.
(He's making the batter to fry his apple and cheese.)
(Add eggs, sugar, flour, sparkling apple juice to water.)
(Make batter by mixing them together.)
(Put the apple in the batter and fry it.)
He's frying the apple with the batter.
- Oh, my goodness. - The whole apple?
He's frying an apple.
He's frying the apple like a donut.
It's amazing.
It will taste like...
an apple pie.
You have five more minutes.
"Sweetly Fried" versus "Sirloin Bread".
This is his sauce. Shall I taste it?
I'm tasting this sauce made by Mikhal.
(Slurping)
How is it? Is it sweet like the first kiss?
(Is it sweet like the first kiss?)
- Is it that sweet? - Yes.
Don't tell me it's good if it's not that sweet.
It's not sweet.
- It's sour. - Is it?
It should be a kiss for those in their 30s.
It's sour.
It's like mulled wine.
The flour has sugar in it.
You added sugar to the flour.
So it's fine to have a sour sauce.
It's like a kiss...
It's like a goodbye kiss at the end of a date.
- It's a kiss that lacks something. - Yes. It's sour.
(The master is making his sauce too.)
(Make the sauce with ketchup, chopped onions, lemon juice...)
(and pomegranate juice.)
Hold on. What are you doing now?
He's squeezing the pomegranate.
Are you trying to make beef tartare?
(Is he trying to make beef tartare too?)
It might look like beef tartare.
She might not choose you.
Someone's trying to help Yeon Bok.
Isn't it ox blood?
He's adding ketchup here.
It looks like ox blood. I'm not sure if it is okay.
(How will his sauce taste?)
Does it taste like blood?
- What? - Does it taste like blood?
- Does it taste like ox blood? - A bit...
(It tastes a bit like ox blood.)
It's like the blood...
you have when you bite your tongue.
Because the food was so good...
They have 2 minutes and 30 seconds to go.
(Mikhal's apple is well-fried.)
Can you give me the walnuts and almonds?
Walnuts and almonds?
(Poong's picking out only the walnuts and almonds.)
Mikhal's about to blend something.
(He's blending the walnuts and almonds.)
(He's adding them to the batter.)
(Fry the brie cheese with the batter with blended nuts.)
Mikhal's done with his sauce.
(Put the blueberry sauce in a bowl. Remove oil from apple and cheese.)
(He's trying to blend sugar.)
(But the cover isn't closed.)
(You have to add a bit of starch.)
Add a bit of starch.
It isn't blending because they are at the bottom.
We only have a minute to go.
Time is almost up.
What is Mikhal doing?
The blender isn't working.
They have 45 seconds to go.
What is he going to do?
- I don't need it anyway. - You don't?
He said he doesn't need it.
Mikhal's easily giving up on that.
He just gave up and started to put them on a plate.
He's putting the fried apple and cheese.
He should add a bit of sugar.
He wanted to sprinkle the sugar.
- He wanted to make sugar powder. - Yes.
Yes. 30 seconds to go...
You have 25 seconds to go.
Yeon Bok's retrieving the fries.
He took them out of oil.
Mikhal's adding the sauce.
The sauce is the key. I don't think Yeon Bok has enough time.
You have 10 seconds to go.
Yeon Bok, you have 10 seconds to go.
Mikhal, you should wrap it up too.
Mikhal's finished.
Yeon Bok. 4, 3, 2...
- Don't forget the sauce. - Okay.
He's done.
("Sirloin Beef" is done.)
Two dishes with excellent sauces are all completed now.
(Sweet fries shaped like donuts with blueberry sauce on top)
(Mikhal's "Sweetly Fried")
He fried the apple and cheese.
(He fried the apple and cheese.)
(She cut it into half.)
Look at the cheese.
(The cheese is stretching as she cut it into half.)
Hurry up.
She's eating it with the sauce.
(She's having fried brie cheese with the sauce first.)
How will the fried apple and cheese taste?
There's blueberry sauce on top.
(She's nodding.)
(She's looking at Hyun Seok.)
(Why are you looking at the beef tartare?)
(His beef tartare is still being talked about.)
- Is it hot? - Not at all. It's tasty.
She thinks it's tasty. What a relief.
I thought it would be really sweet.
But it's not that sweet.
I'll taste this sauce alone.
(She had a bite.)
(He's nervous.)
(She's nodding.)
Isn't it sour?
- It's delicious. - Is it?
(She is having another bite.)
She said it's very tasty.
- Mikhal's winning. - Yes.
It's very sour and sweet.
I love sour stuff.
I'll have apple alone.
She's having the apple alone with the sauce.
Each person has different preferences.
Some people might not like it.
But Ji Woo loves this dish.
Without the cheese, just the apple...
Is that delicious too? It's sour.
Do you like it sour?
Yes. I see.
It's sour. She was shaking all over.
It's sour.
- It's delicious. - It is tasty for her.
He fried them, but these are not greasy at all.
They're excellent desserts.
We have these a lot in Europe.
(Is this European?)
Is this European?
Of course.
Is this European? He said of course.
(She's laughing.)
He's a Korean.
(She keeps eating the sour sauce.)
She keeps eating it.
Alright.
She's tasting "Sweetly Fried".
She was shaking for a few times.
- It's really sour. - It's sour.
(Beef balls in between the breads with pomegranate sauce.)
(Yeon Bok's "Sirloin Bread")
She's tasting the sauce first.
(Ji Woo's tasting the sauce.)
I'm so curious. What's it like?
How's the sauce? Look at her face.
There's onion in the sauce and it's really refreshing.
There's onion inside.
He put the onion and the pomegranate juice.
It doesn't only taste like ketchup. It's really strange.
The beef ball...
is fried with the bread.
She's eating it with the sauce.
- Did you hear that? - "Sirloin Bread".
That's sirloin, right?
You are right. It goes well with beer.
(She agrees.)
You'll get fat if you have this with beer.
You are right.
(This is how an old man makes jokes.)
(She's having another bite.)
Did you hear that?
The crunchiness is amazing.
I can hear the crunchiness.
It's really crunchy.
(She's amazed.)
- Is it good? - It's good.
This is so crunchy.
It's very crunchy.
It's very delicious.
These have different shapes.
It's covered with small pieces of bread.
The sauce is so good.
Yes.
(She dipped the whole thing in the sauce.)
Okay.
She's smiling.
The stuffing is the same, right?
Didn't you say you were going to add abalones to the beef balls?
I was going to give a good texture to it by adding abalones.
But I was scared that it might smell fishy.
(He didn't want it to have a fishy smell.)
He is right.
(She's eating a lot.)
He said it has different textures. Are they really different?
Please tell us how it tastes like.
- You want to eat it, right? - Yes.
They are fried.
Fried stuff is always good.
We should also eat and go home.
(We have to quickly eat it and go home too.)
(What will she say about this?)
This is...
I mean, Mikhal's dish was like dessert.
It was very sour and it should be eaten after meals.
But this one's heavy enough...
for a meal. It was very crunchy and refreshing.
It was heavy enough for a meal?
- Yes. There's meat inside. - That's sirloin.
These are heavy. There are breads, beef balls and flour.
These are heavy.
I noticed that Yeon Bok...
covered the beef balls with the breads and he fried them.
- Yes. - Didn't the bread...
absorb all the oil?
I thought that the bread was holding the oil...
and it would break out when I chew.
But it wasn't like that at all.
It's like a rusk. It has oil,
but it's not greasy at all.
The bread will be soaked with oil if they get fried from...
a high temperature to a low temperature.
If it gets fried gradually from a lower temperature to...
a hotter temperature, it won't soak so much oil.
That's amazing.
- You should all try it. - Sure.
Let us all taste it too.
Let's start with Mikhal's dish.
(He's shaking after eating it too.)
- The batter is... - It's sweet.
(Joo Hyuk's shaking as he had a bite.)
You have goose bumps, right?
Taste the sauce alone.
(Try the sauce alone.)
(He tasted the sauce.)
(He's shaking again.)
(She's laughing.)
It would have been so good if he added sugar too.
What do you think?
- It's not his style. - You don't like it?
- What? - You don't like this, right?
You should just pass.
(Just skip this topic.)
It is tasty,
but I like something sweeter.
Yes. We needed more sugar.
I love the cheese.
Honestly, I didn't like the apple.
I think the apple was better with the sauce.
I thought the cheese didn't go well with the sauce.
But I liked the cheese.
He's totally European.
There are likes and dislikes.
I like the cheese better.
What do you think, Joo Hyuk?
Everything is good. But I wish he added the sugar powder.
- Right? - It should be sweeter.
Yes.
It would have tasted much better with the sugar powder.
It would have been much better...
with the sugar and the sourness.
It would have been better.
But the blender didn't work.
People always have expectations on fried food.
We think that it's so good...
even when it's not so good for my health.
It's like we trade our health with the fried food.
This was healthy fried food.
I wanted a more unhealthy version.
Let's try Yeon Bok's "Sirloin Bread" this time.
We're tasting "Sirloin Bread".
(What will they say about this?)
(It's crunchy.)
(He's eating it well.)
When we have beef brisket in a restaurant...
Yes.
They use this bread to remove the oil.
Yes. They do that.
I've always wanted to taste that bread.
(He has always wanted to taste that bread soaked with beef oil.)
You mean that bread with the oil...
I thought the bread would taste just like the beef brisket.
- Yes. - The smell of the beef...
I feel like I've tasted that bread...
by having this one.
- You quenched that thirst. - Yes.
It tastes like a luxurious hot dog.
(It's like a luxurious hot dog.)
A luxurious hot dog...
It tastes like a very expensive hot dog.
I can taste that old school sauce.
I feel like I've tasted it before when I was young.
I thought about a hot dog too.
I used to eat the flour first...
and then ate the sausage.
Likewise, I wanted to keep it for a long time.
(He wanted to save it for later.)
He wants to save it for later.
There are no likes and dislikes. There are only likes.
I thought the meat could be hard,
but it was so soft because it was blended.
I thought it would have been nice if he added the abalones too.
So whose fries were better for Ji Woo?
It's time for her to choose.
Press one to vote for Mikhal.
Press two to vote for Yeon Bok.
Please press the button.
- Have you pressed it? - Yes.
Whom did she choose?
Fried food with good sauces...
Please show us the result.
It's Yeon Bok versus Mikhal.
Yeon Bok has one more star badge than Mikhal as of now.
If Mikhal wins,
it's a tie for them.
Will it be a tie?
Or will Yeon Bok win Mikhal by two star badges?
- Please show us the result. - Please show.
Let's check out.
- Please show us the result. - Please show.
Let's check out.
Yeon Bok is the winner.
("Sirloin Bread" won.)
Lee Yeon Bok is the winner.
(Ji Woo chose "Sirloin Bread".)
Yeon Bok is the winner.
He seemed like he was thinking a lot because of the abalones.
I thought he would lose because he didn't put the abalones.
To me, Yeon Bok's sauce was...
more refreshing and new.
I see.
I couldn't think of something like this.
This is his 15th star badge for him.
He has one more star than Sam.
- Congratulations. - Congratulations.
Well done.
("Sirloin Bread" won.)
(Cut the edges of the bread and cut it into four pieces.)
(Chop the edges into small pieces.)
(Blend it with eggs, butter, sirloin and ginger juice.)
(Make beef balls by adding starch and furikake with plums.)
(Add the beef balls to the bread and fry them together.)
(Make beef balls and cover them with chopped breads then fry.)
(Make sauce with ketchup, chopped onions,)
(lemon and pomegranate juice.)
(Slice the fried bread.)
(Put them on a plate with the sauce.)